P85 BYPASS FAT (PALM FAT) 25 KG  

P85 consists of fractionated fatty acids high in C:16.  The high melting point gives it high rumen bypass qualities.  P85 has a very high energy content and high digestibility.  P85 provides formulation options to maintain energy density.

Feeding P85 to lactating dairy cows gives the following benefits:

• Increase in daily milk production
• Increase in fat content of teh milk
• Reduction of weight loss after calving and a significant reduction of risk of ketosis
• Improvement in the well-being and the general fertility and a shorter calving interval
• No palatability problems

Total Fat  99% minimum
C14 & below  3% maximum
C16 85% minimum
C18 total  15% maximum